THE HEARTBEAT OF THE HUB ON VERULAM
We are a curated collective of hospitality innovators, creative thinkers, and passionate hosts. Effortlessly attentive and fiercely dedicated to the details, our team is the driving force behind every extraordinary experience.
Meet Alex, Co-Founder of THOV. When Alex isn't busy ensuring the smooth running of the business, you'll find him soaking up the electric energy of a good sports game in The Terrace or The Box screening rooms.
Meet Hannah, Co-Founder of THOV. Hannah has dedicated a 20 year career to creating memorable experiences in the world of hospitality. When she isn't leading the creative direction of various hospitality interests, you'll find her enjoying an alcohol free cocktail in the Yard.
Meet Emily, Head of Events at THOV. Emily's warmth and dedication ensures that each private hire event we hold is truly special. When she's not making people's wedding and event dreams become a reality, you'll find her enjoying a cold glass of rosé at the bar.
Meet Ian, Accounts Manager at THOV. Ian brings a meticulous approach to financial operations. When he's not chasing people for money, he can be found in The Terrace screening room for all the big Spurs games.
Meet Rhi, Events and Memberships Manager at THOV. Rhi dedicated her energy to ensuring our members are well looked after. When she's not creating and running engaging events, you'll find Rhi in a zen 'Soulful Sounds' session in The Box.
Meet Yahya, General Manager at THOV. Yahya's passion, charisma and dedication to his team have created a truly inspiring team and culture at THOV. When he's not delivering Limoncello to his tables, you'll find him in The Terrace watching his home team, Inter-Milan.
Meet Toby, Assistant General Manager at THOV. Toby's many years of experience in hospitality mean that his customers are always his priority. When he's not ensuring the smooth operation of THOV, you'll find him in The Yard with his gorgeous dachshund.
Meet Karo, Events Chef at THOV. Karo loves to learn and is always trying new things to keep the kitchen interesting and exciting. When she's not cooking up a grazing table x150 guests, you'll find her enjoying a candle-lit dinner in the restaurant.